Imagine the perfect summer morning, your breakfast is now absent and you long for something more. Quay Three has some of the most appetising dishes to take you into those long summer evenings.
Running from Tuesday to Saturday, you can feast on one or two courses of some of the best locally sourced food with our new summer menu. From salt and peppered calamari and our scrumptious Quay 3 Scotch egg made with Ty Siriol pork mince and a panko crumbled 6-minute egg with roast garlic mayonnaise to a 10z ribeye steak with sea salted hand cut chips or even a classic chicken Caesar salad.
We have a wide variety of stunning dishes across our summer lunch menu which are light on the palette for those hotter summer months. From Tuesday to Thursday our one course menu is £10.95 and two courses £12.95. Friday and Saturday, £12.95 for one course and £16.95 for two courses so why not come down and try out something new.
Jason Hole, owner of Quay 3 said: “With our summer menu we are looking to incorporate something new and fresh, a summer lunch that everyone can enjoy overlooking the stunning views across Swansea marina. Whether you fancy something light or more of a filling lunch we have plenty to offer on our menu from starters, mains and even a choice of dessert if you fancied something sweet.”
The summer menu offers everything from fish, pasta, meat, salad and even a vegetarian option as well as catering for gluten free. Not forgetting Quay Three’s delicious desserts, lemon posset, duo of ice cream or a brownie sundae. Now that’s a menu not to be missed!
Don’t forget we also offer a Sunday lunch at Quay Three from 12pm-4pm on Sunday with two courses at only £16.95. So, grab your family and friends and head down to Quay Three this summer. You won’t be disappointed.